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Orijen Cat Regional Red

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Cats require protein from whole animal ingredients to meet their nutritional needs. ORIJEN Regional Red mimics the diet your cat would forage for in nature, including the meat, organs, cartilage, and bone from ranch-raised beef, wild boar, Boer goat, grass-fed lamb, Yorkshire pork, and wild-caught mackerel. With 40% rich protein, it’s the Biologically Appropriate diet that cats have evolved to eat. Two-thirds of the animal ingredients are FRESH or RAW, for a concentrated source of protein. Infused with freeze-dried cod liver, Regional Red naturally provides the nourishment your cat requires, with a flavor they crave.

Deboned beef, deboned wild boar, deboned goat, deboned lamb, lamb liver, beef liver, beef tripe, wild boar liver, deboned mutton, beef heart, whole mackerel, deboned pork, goat meal, beef meal, lamb meal, mackerel meal, whole red lentils, whole pinto beans, beef kidney, pork liver, mutton meal, alaskan cod meal, beef fat, herring meal, natural pork flavor, whole green peas, whole green lentils, whole navy beans, whole chickpeas, pork heart, pork kidney, pollock oil, lamb tripe, lentil fiber, wild boar cartilage, beef cartilage, choline chloride, mixed tocopherols (preservative), dried kelp, whole pumpkin, collard greens, whole apples, whole carrots, zinc proteinate, freeze-dried beef liver, freeze-dried beef tripe, freeze-dried lamb liver, freeze-dried lamb tripe, thiamine mononitrate, niacin, pyridoxine hydrochloride, chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

  • Crude protein (min.) 40%
  • Crude fat (min.) 20%
  • Crude fiber (max.) 3%
  • Moisture (max.) 10%
  • DHA (docosahexaenoic acid) (min.) 0.45%
  • EPA (eicosapentaenoic acid) (min.) 0.25%
  • Calcium (min.) 1.9%
  • Phosphorus (min.) 1.4%
  • Magnesium (max.) 0.1%
  • Taurine (min.) 0.2%
  • Omega-3 fatty acids* (min.) 1.2%
  • Omega-6 fatty acids* (min.) 2%
  • Total Microorganisms* (min) 100 Million CFU/lb
  • (Lactobacillus acidophilus Bifidobacterium animalis Lactobacillus casei)

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