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Answers Frozen Raw Goats Milk

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  • Description
  • Ingredients
  • Directions For Use
  • Reviews

 Pastured, grassfed Jersey cows and goats have open meadows in which to wander about, grazing on their native species-appropriate diets. AdditionalTM raw milks are fermented, which provides billions and billions of probiotics. Fermentation provides ease of digestion and live enzymes for maximum nutrient absorption. Containing an extensive list of naturally occurring vitamins, minerals, live enzymes, and fatty acids, no wonder these milks are Mother Nature’s most perfect food. Serve as a nutritional aid with any die

Note: Frozen or refrigerated items are eligible for store pick up or local delivery only and require signature upon receipt to avoid unwanted thawing.

 

 

 

Raw goat milk, raw honey, organic cinnamon, dried Lactococcus lactis fermentation product, dried Leuconostoc mesenteroides fermentation product.

Safe Handling

Keep raw milk separate from other foods. Washing working surfaces, utensils, hands, and any other items that come in contact with raw milk with hot, soapy water

 

Storage

Keep frozen. Thaw in refrigerator or at room temperature in protective bowl or on a plate. Portion and refreeze if needed. Good for 14 days refrigerated.

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